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World Cup Visitors Praise American Food in Dallas and Beyond

International soccer fans traveling for the World Cup are sharing enthusiastic reviews of local cuisine, from fast food to barbecue, across multiple host cities.

Sasha Esparza

July 3, 20262 min read

Global Flavors - illustration, Jake Team LLC
Global Flavors - illustration, Jake Team LLC

Visitors traveling from abroad to support their national teams at the World Cup are finding themselves drawn to local dining options, generating positive feedback for restaurants and food chains across the United States. Dallas, which is situated approximately 31 miles east of Fort Worth, has become one of the stops for these international guests exploring regional flavors.

Jack Goodwin, a supporter from London, described the American food he encountered in Dallas, Boston, New York, and Atlanta as "absolutely glorious," despite noting its greasy nature. He remarked that the large portion sizes and superior taste helped him understand the obesity rates in the region, calling the cuisine fantastic. Other travelers are actively seeking out specific regional brands and convenience stores that are not available in their home countries, such as In-N-Out Burger and Buc-ee's.

High-profile athletes are also participating in the culinary tour. Erling Haaland, a striker for Norway, shared a photograph on X of himself standing outside Katz's Delicatessen in New York. Harrison Murphy, who traveled from London with his brother for the knockout rounds, visited a Chick-fil-A in Atlanta. Murphy praised the low prices and complimentary sauces, noting that staff recommendations led him to enjoy the meal immensely.

The trend extends beyond the United States. Gary Bishop, a resident of Glasgow, Scotland, discovered poutine while in Toronto for the tournament. He described the dish, consisting of fries, cheese, and thick gravy with vinegar, as delicious. In Dallas, Andrews Distributing hosted a group of Dutch fans at its warehouse, offering Heineken beers and dancing opportunities.

Restaurant owners in host cities report significant interest from these visitors. Paul Barker, founder of Pauli’s in Boston, stated that fans from Scotland, Brazil, and England have lined up for lobster rolls and comfort foods. He noted that food serves as a natural conversation starter and has been beneficial for his business. Waffle House opened a pop-up shop in downtown Atlanta to sell branded merchandise, expressing honor at the fans' enthusiasm.

Texas-based chains have also seen unexpected attention. Whataburger, which operates 1,100 locations, gained visibility after fans from Japan and other countries posted about their visits on social media. CEO Debbie Stroud described the attention as organic and entertaining, noting that many visitors left discussing the patty melt. Terry Black’s Barbecue, which operates in Dallas and Fort Worth, began sourcing extra meat over a month ago to meet anticipated demand from fans eager to try authentic barbecue.

Source: NBC 5 Dallas-Fort Worth.

Sources

https://www.nbcdfw.com/world-cup/world-cup-cuisine-texas/4044649/

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Sasha Esparza

Sasha Esparza writes about community life, schools, public safety, and local events in Fort Worth.

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